This recipe is easy yet elegant and I'm sharing this from Tast Of Home Recipe. These are a buttery treat that my family and friend love. This recipe and photo is from Taste Of Home
Author: Norma DeRemer
I made this cake to give to my housekeeper & her family, she was very thankful. Just a small appreciation gift to say thank you. She has several members in her family that are diabetic so she appreciated...
Author: Rose Mary Mogan
This is one of JeBouffe's favorite recipes. The blackcurrant is commonly used in Quebecois cuisine, but may not be available fresh in many parts of the U.S. This recipe has very light flavoring, so that...
Author: Lori Loucas
This is a creamy, sweet apple treat with just a hint of spice! Enjoy it with some ice cream or whipped cream!
Author: Sylvia Waldsmith
This pretty bread originally came from the Taste of Home's Holiday Recipe Card Collection cookbook from 2003. I have since tweaked it a bit.
Author: Sharon Colyer
The recipe and information were taken from a diabetic cooking magazine. This recipe was tested using sucralose-based sugar substitute. Excellent for diabetics who count carbs.
Author: Wayne Jeseritz
I was looking for something different and easy for holiday get togethers; between potlucks,church meetings,holiday parties I need quick and easy and of course GOOD recipes...I have made this twice and...
Author: Chris T.
Apple Crisp - I throw together a simple, quick and inexpensive Firehouse dessert, the Apple Crisp. We also discuss that sometimes the forbidden fruit is the best, that Dulce de Leche can be compared to...
Author: Ryan M
These are always a huge hit! Great for tailgate parties and picnics! Note: Can be tricky getting out of pan. If needed, I use plastic knife around the edge to loosen. Don't let cool too long in pan or...
Author: linda hennessey
This cake was a favorite at a potluck. It was devour in minutes after slicing it.
Author: Yolanda Stewart
According to Bisquick, 13 Apr is National Peach Cobbler Day, who knew?
Author: CC MCCART-FROST
I found this in a New Zealand Cook book... it makes a mountain load and is really eazy to make. They freeze well and are always a hit.
Author: Jaded spoon
This recipe came from a night when my husband challenged me to a grilled cheese sandwich cook-off. We each made a dinner and dessert grilled cheese.
Author: Amy Freeze
This recipe won second place for David Bodle last year in a pie contest at the Indianapolis Star. One look at the picture explains it all! It looks positively sinful! Recipe & photo: indystar.com
Author: Ellen Bales
I make this often for church dinners and there's never a crumb left. I top it with whipped cream cheese topping, sliced almonds and drizzle it with a thin chocolate ganache.
Author: Patsy Smith
Ok, I'll admit it: I did not tell my husband anything about the cake before serving it to him and asking for an opinion. His reaction? Tastes like cranberries! Melissa is so right - this is one delicious...
Author: Melissa Johnson
This party mix will satisfy everyone's sweet tooth. The white chocolate that coats everything is sweet and a nice contrast to the salty pretzels and peanuts. Salty and sweet is one of our favorite flavor...
Author: Amber Franks
Coffee flavored dense jello dessert. If you love coffee you are going to love this refreshing dessert. It's like having an iced coffee frappé. Delicious!
Author: Pat Duran
This is really more of a desert, it is light and refreshing.
Author: Vaughn Curry
One of my momma's favorites :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Author: Rose Dailey
These melt-in-your mouth dessert bars are just decadent enough to make you feel guilty. Recipe & photo: lookbook.mccormick.com
Author: Ellen Bales
I love this recipe you can switch out the fruit and jello to suit your taste. Very easy and simple to make! My family loves this.
Author: Pat Duran
These homemade Twix bars are amazing. Very similar to the candy bar, but better. The cookie is a buttery shortbread that's not overly sweet. The layer of caramel and chocolate add sweetness to this treat....
Author: Jill Hanses
This is an unbelievably awesome substitute. It works great and I think it tastes better then the real stuff. I was making fudge the other day and half way through realized that I didn't have any sweetened...
Author: Kim Kelemen
This recipe was mimeographed on pink paper and was in one of three recipe boxes that my sister brought with her when she came to my wedding in February.
Author: Judi Harris-Nulle
This dessert sounds good - I got this recipe from a newspaper dated back in 1965 posted by a "MRS. ROY YAMAURA of Spokane WA." **Untried Recipe **
Author: Karla Everett
This pastry was the specialty of a Bed and Breakfast I stayed at in Seattle about 15 years ago. Sadly, its no longer there and I don't remember their name. But their pecan pastry was the best. I was so...
Author: Kathie Carr
A delicate, flaky crust with the cream cheese flavor- it's delicious for fruit or cream pies or for quiches or tart shells.
Author: Pat Duran
I made this glaze top my Glazed Country Apple Pie Squares. I made the slices because my husband requested them, although I DETEST MAKING HOMEMADE PIE CRUST. But it turned out amazingly well, and was nice...
Author: Rose Mary Mogan
Don't tell anyone this Dessert has vegetables in it :)
Author: Trish Morris
My dear sweet sister n law Charlotte taught me this recipe she would make this at Christmas,She has passsed away now but her memories will live in my heart forever along with her recipe,
Author: Paula Wyatt
This is the crust recipe I usually use to make most of my pies.I have had the recipe for years from my sister. It is easy. It is made using a food processor. It is flaky and so buttery. I love it. Hope...
Author: Nor Mac
This is another recipe I used for that summer shower party. It was so creamy to eat and the flavor just danced on your tongue. Nary a one left. Good ol' "Betty", she has the best kitchen crew. You and...
Author: Pat Duran
My grandson had so much fun making these...it will be a treasured memory for both of us.
Author: Peggy Winters
Wow! Found this online. An adult dessert featuring my favorite Oreo Cookies! What's not to love, huh? We love trifles at our house. I will post them soon. I think this will give my Pumpkin Gingerbread...
Author: Patty Ward
One year I bough a package of cannoli shells to make 4 cannolis but had left overs. I didnt want to throw them away so I went looking for more recipes to make this is 1 of them. I made this a few times...
Author: Vanessa "Nikita" Milare
Another tasty recipe from BHG. Can be dressed up with chocolate curls on top. Photo: BHG 08-01-15
Author: Ellen Bales
I remember my great grandmother making these when I would visit her in Richmond, California with my grandmother.... She would have a plate of these on the table as soon as we got to her house. She taught...
Author: James Baum
Seeing all the recipes for zucchini posted lately reminded me of a Christmas and Thanksgiving favorite in my home. Nana made it when i was little and later when i had my own family I carried on the tradition....
Author: Deneece Gursky
Creole Cream Cheese is a farmer style cheese similar in fashion to a combination of cottage cheese and sour cream. Although originally a product of France, many New Orleans dairies such as Goldseal and...
Author: Donna Graffagnino
Like the brownies they used to serve in my school cafeteria 60 years ago.
Author: Mikekey *
This recipie came from The Household Searchlight Recipe Book my Mother owns. Excellent donuts.
Author: tammy barnett
As a young girl with three brothers and one sister I remember making this dessert with my Mother. We always had a yard full of neighbor kids coming over to play. This was a quick and easy dessert to make...
Author: Christine Ross
Another great cranberry dessert that is a hit in our house. It has pineapple and nuts. Perfect crunch and creamy mixture.
Author: Sharon Whitley